The Mark Restaurant by Jean-Georges
1F · The Mark Hotel · Upper East Side (Central Park)
Jean-Georges's main dining room at The Mark is French-influenced without being formal — shareable, seasonal, and built around the idea that dinner here should take its time. The culinary weight matches the hotel's ambition.
Atmosphere
High ceilings, confident design, the kind of room that quiets when someone walks in and you recognize them. It carries the Upper East Side's particular energy — cultured, unhurried, comfortable being the backdrop for conversations that matter.
The Hidden Side
The breakfast program is one of the city's best hotel breakfasts, easy to overlook until you're eating it. Start with the egg dishes.
Location
The Mark Restaurant by Jean-Georges · The Mark Hotel
25 E 77th St, New York, NY 10075
About The Mark Hotel
Jacques Grange designed every inch of The Mark — the graphic black-and-white marble floors, the deep jewel tones, the oversized photographs that read like editorial choices, not decoration. A few steps from Central Park and the Met, this is a hotel for people who take their surroundings seriously.
Stay at The Mark Hotel
Reserve a room, then explore bars, dining, and more on property—starting with this spot.
More from this hotel
Everything else worth exploring on property.
Caviar Kaspia at The Mark
Restaurant · Bar
The Parisian institution — dark blue and gold, caviar and crème fraîche — transplanted from its Place de la Madeleine address into The Mark's Upper East Side lobby. The menu that's been making Parisians spend irresponsibly since 1927 is now doing the same here.
Inside The Mark Hotel · 1F
The Mark Bar
Bar
The Mark Bar runs along the front of the hotel as its own social room — connected to the restaurant in spirit but with a separate identity, and no reservation required. It's where the neighborhood comes to drink on its own terms.
Inside The Mark Hotel · 1F