At The Mark Hotel · 1F
Caviar Kaspia at The Mark
The Parisian institution — dark blue and gold, caviar and crème fraîche — transplanted from its Place de la Madeleine address into The Mark's Upper East Side lobby. The menu that's been making Parisians spend irresponsibly since 1927 is now doing the same here.
Neighborhood
Upper East Side · Central Park
Atmosphere
Small, theatrical, unapologetically indulgent. The room is lit low enough to make everything feel like a special occasion — even a Tuesday lunch. People here understand that some things are worth slowing down for.
The Hidden Side
The signature tin service — caviar presented tableside with full ceremony intact. The baked potato topped with crème fraîche and caviar has already built its own mythology in New York.
Location
Caviar Kaspia at The Mark
25 E 77th St, New York, NY 10075
About the hotel
Jacques Grange designed every inch of The Mark — the graphic black-and-white marble floors, the deep jewel tones, the oversized photographs that read like editorial choices, not decoration. A few steps from Central Park and the Met, this is a hotel for people who take their surroundings seriously.
Stay at The Mark Hotel
Reserve a room, then explore bars, dining, and more on property—starting with this spot.
More from this hotel
Everything else worth exploring on property.
The Mark Bar
Bar
The Mark Bar runs along the front of the hotel as its own social room — connected to the restaurant in spirit but with a separate identity, and no reservation required. It's where the neighborhood comes to drink on its own terms.
Inside The Mark Hotel · 1F
The Mark Restaurant by Jean-Georges
Restaurant · Bar · Lounge
Jean-Georges's main dining room at The Mark is French-influenced without being formal — shareable, seasonal, and built around the idea that dinner here should take its time. The culinary weight matches the hotel's ambition.
Inside The Mark Hotel · 1F