Le Gratin
1F · The Beekman, A Thompson Hotel · Financial District (Brooklyn Bridge)
Chef Daniel Boulud brings the soulful flavors of Lyon to the corner of Nassau Street with this vibrant, sun-drenched bouchon. Inspired by the traditional bistros of his hometown, the menu focuses on classic Lyonnaise bistro cooking.
Atmosphere
The atmosphere is cheerful and luminous, featuring classic bistro chairs and whimsical hand-painted tilework. The mood is defined by an approachable French elegance that feels both breezy and deeply rooted in gastronomic tradition.
The Hidden Side
Authentic Lyonnaise tilework, Bright sidewalk-facing windows
Location
Le Gratin · The Beekman, A Thompson Hotel
123 Nassau Street, New York, NY 10038
About The Beekman, A Thompson Hotel
A structural masterpiece of the 19th century, The Beekman is restored to its former Gilded Age glory. The hotel is anchored by its soaring Victorian atrium and pyramidal skylight, serving as a beacon of historic grandeur and refined architectural soul.
Stay at The Beekman, A Thompson Hotel
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Hidden within the depths of the hotel’s foundation, Laissez Faire is a bespoke cocktail lounge that captures the raw, nocturnal energy of New York's nightlife.
Inside The Beekman, A Thompson Hotel · Lower Level
Temple Court
Restaurant
Helmed by Chef Tom Colicchio, Temple Court is a culinary homage to the building’s storied past, specializing in reimagined American classics. The dining room is a rich tapestry of stained glass, dark wood, and patterned floors that evoke the elegance of 1883.
Inside The Beekman, A Thompson Hotel · 1F
The Bar Room
Bar · Lounge · Restaurant · Music
Nestled directly beneath the towering skylight, The Bar Room is the crown jewel of The Beekman’s social life, offering a theatrical setting for rare spirits and curated conversation. Surrounded by bookshelves and velvet banquettes, it feels like a grand library transformed into a decadent salon.
Inside The Beekman, A Thompson Hotel · 1F