At Gansevoort Meatpacking NYC · 15F
Gansevoort Rooftop Pool
The heated outdoor pool on the Gansevoort's roof, guests only, with Hudson River views and the High Line running below. It is the amenity that made the hotel's reputation when it opened.
Neighborhood
Meatpacking District · The High Line
Atmosphere
On a clear afternoon with the river ahead and Meatpacking below, you understand exactly why this pool put the hotel on the map. Quiet in the late morning, fuller as the afternoon builds.
Key features
When the Gansevoort opened in 2004, a heated rooftop pool at this visibility was unlike anything else in New York. Making it a defining feature rather than a quiet amenity changed what the hotel became. The image of that pool over the Meatpacking cobblestones was the image that told the city something new was happening on 9th Avenue.
Location
Gansevoort Rooftop Pool
18 9th Ave, New York, NY 10014
About the hotel
The Gansevoort opened on 9th Avenue in 2004 when the Meatpacking District still had working slaughterhouses and the High Line was a decommissioned freight track. The heated rooftop pool was one of the first in New York at that height and visibility, and the hotel is largely credited with establishing the neighborhood as a destination before the Whitney moved south and the fashion brands arrived. It helped invent the version of Meatpacking that everyone knows now.
Stay at Gansevoort Meatpacking NYC
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Estelle's
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The ground-floor restaurant named for owner Ira Drukier's grandmother, which sets the register immediately: American-Mediterranean cooking treated as a personal commitment rather than a hotel amenity. It runs all day and serves the neighborhood as much as the building above it.
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Gansevoort Rooftop
Rooftop
The open-air terrace on the 17th floor, with views over the Hudson River, the High Line, and lower Manhattan. It fills quickly when the weather holds and runs loud into the evening.
ExploreGansevoort Meatpacking NYC · 15F
Saishin at Gansevoort
Restaurant
Kissaki's omakase counter on the Gansevoort's upper floor, with a small number of seats per service and a sequence built around seasonal fish and traditional technique. The fact that it sits above the Meatpacking District is the point, not the contradiction.
ExploreGansevoort Meatpacking NYC · 15F