CUT by Wolfgang Puck
At Four Seasons Hotel New York Downtown · 1F
A celebrated steakhouse off the Four Seasons Downtown lobby, marking Wolfgang Puck's first New York restaurant since his 1982 Los Angeles debut. The chef built his name in Beverly Hills and Las Vegas before planting CUT inside one of the city's most storied new towers, which is a deliberate choice in a city that takes its steakhouses personally. Sourcing from local farmers and fishermen, it draws a neighborhood crowd from TriBeCa alongside the hotel guests, a balance that keeps the room alive rather than merely formal.
Neighborhood
Tribeca · One World Trade Center
Atmosphere
The mood is warm and architecturally rich, with deep textures, amber lighting, and a bar that hums with the kind of conversation that moves between business and pleasure without stopping to announce the shift.
Key features
The bar was named to Forbes Travel Guide's inaugural Star Bars list in 2025, the private dining room seats an intimate group of thirty and books well in advance among TriBeCa's regulars, and the restaurant has drawn a consistent celebrity following since its 2016 opening without ever leaning into the reputation
Location
CUT by Wolfgang Puck · 1F
27 Barclay Street, New York, NY 10007
About the hotel
TriBeCa's only Forbes Five-Star hotel, housed inside one of Lower Manhattan's tallest towers directly above the World Trade Center. Designed by Robert A.M. Stern and opened in 2016 as a symbol of Lower Manhattan's post-9/11 resurrection, the building carries a weight that most luxury hotels simply don't have. The Forbes Five-Star spa, Wolfgang Puck's flagship Manhattan restaurant, and rooms overlooking the Oculus make this the rare hotel where the address tells the whole story.
Stay at Four Seasons Hotel New York Downtown
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